Rolled Ice Cream Maker - Instant Freeze Tray Roller for DIY Ice Cream Roll Homemade Frozen Yogurt Gelato Sorbet - Stainless Steel Cold Plate Pan Icecream Rolling Board Kit with 2 Spatulas

DIY Ice Cream Preparation Kojintora Rolled Ice Cream Maker provides a stainless steel cold plate designed for preparing rolled ice cream and frozen desserts. The flat freezing surface allows mixtures to spread across the plate and freeze into thin layers ready for rolling. No Electricity Needed The Kojintora Ice Cream Roller Maker operates with sealed cooling liquid inside the freezing plate. After freezer preparation, the plate forms a frozen surface suitable for preparing rolled ice cream and other frozen desserts. Smooth Freezing Surface The stainless steel panel provides a wide smooth surface for spreading dessert mixtures evenly. Ice cream base, yogurt, fruit puree, or flavored drinks freeze across the plate and form rollable textures. Two Ice Cream Spatulas Two spatulas are included for spreading mixtures, scraping frozen layers, and forming rolled ice cream on the cold plate. Durable Material Build The freezing panel uses food-grade 304 stainless steel with a durable outer casing designed for repeated dessert preparation. Stable Countertop Placement Non-slip feet maintain steady positioning during spreading, scraping, and rolling frozen dessert mixtures on counters or tables. What’s in the Box 1 x Kojintora Rolled Ice Cream Maker 2 x Spatulas How to Use Step 1 Before use, place the ice cream maker upside down in the freezer at -18°C and freeze for 10–12 hours or longer. Step 2 Pour yogurt, sorbet, or drinks onto the frozen surface. Use the spatulas to spread and stir the mixture evenly across the plate. Step 3 After a few minutes, the liquid will gradually freeze into a slushy or solid texture. Step 4 Scrape and roll (or scoop) the frozen mixture into a bowl and enjoy.

• Various Frozen Desserts: The Kojintora Rolled Ice Cream Maker provides a chilled preparation surface designed for making frozen desserts at home. The stainless steel freezing panel allows mixtures such as ice cream base, yogurt, fruit puree, or flavored drinks to spread across the cold plate and freeze into rollable or scoopable textures. Two included scrappers support spreading, scraping, and forming homemade rolled ice cream, frozen yogurt, fruit sorbet, and other chilled desserts
• Food-Grade 304 Stainless Steel: Featuring a freezing panel made from food-grade 304 stainless steel, the Kojintora Ice Cream Roller Maker provides a durable surface designed for reliable food contact and consistent cold distribution. The smooth stainless steel plate allows dessert mixtures to spread evenly across the freezing surface while maintaining stable freezing conditions. Stainless steel construction resists rust and surface wear during repeated preparation of frozen desserts
• No Electricity Required: The Kojintora Instant Ice Cream Maker uses a sealed cooling liquid layer inside the freezing plate that activates after freezer preparation. When placed upside down in a freezer at approximately 0℉ (−18°C) for 10 to 12 hours, the plate forms a frozen surface suitable for DIY dessert preparation. Ice cream mixtures, yogurt, gelato or fruit-based liquids freeze on the plate and can be scraped into rolled icecream or frozen dessert portions
• Stable Non-Slip Design: Designed with a structured base and non-slip feet, the Kojintora Rolled Ice Cream Tray maintains stable positioning during dessert preparation on kitchen counters and tables. The outer casing surrounds the stainless steel freezing plate and provides insulated handling when the plate becomes cold. Rounded corner construction creates a smooth exterior profile that supports steady placement while spreading and rolling frozen dessert mixtures on the rolling board kit
• Portable & Easy to Clean: The Kojintora Roll Ice Cream Pan features a compact structure designed for convenient freezer storage and kitchen organization. The stainless steel freezing surface can be wiped or rinsed after the plate returns to normal temperature following dessert preparation. The smooth cold plate design allows simple cleanup and convenient storage between uses